Pure Powders
Turmeric Powder
Bright, earthy, with clean curcumin warmth.
Erode & Salem, Tamil Nadu
Two Tiers
- Home Kitchen100g · 500g
Salem · 5% curcumin
- Chef's Reserve100g · 500g
Erode · 7% curcumin
The Full Range
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Pure Powders
Red Chilli Powder
Three grades from gentle blush to fiery sting.
Kashmir, Karnataka & Andhra Pradesh
Three Tiers
- Home Kitchen100g · 500g
Kashmiri · mild & vivid red
- Professional Choice100g · 500g
Byadgi · medium, deep red
- Chef's Reserve100g · 500g
Guntur Sannam · hot, fiery
Pure Powders
Coriander Powder
Sweet-citrus base note for every Indian gravy.
Kota, Rajasthan
House Selection
- House Selection100g · 500g
Standard
Pure Powders
Cumin Powder
Slow-roasted before milling for deep, smoky aroma.
Unjha, Gujarat
House Selection
- House Selection100g · 500g
Roasted
Pure Powders
Black Pepper Powder
Tellicherry — bold, citrus-piney, gloss-black.
Tellicherry, Kerala
House Selection
- House Selection100g · 500g
Tellicherry · fine grind
Pure Powders
Asafoetida (Hing) Powder
A pinch transforms dal — savoury, allium-deep.
Hadik, blended in India
House Selection
- House Selection50g · 100g
Compounded · gluten-free
Pure Powders
Mango Powder (Amchur)
Sun-dried green mango — bright sour finish.
Uttar Pradesh
House Selection
- House Selection100g · 500g
Premium
Pure Powders
Black Salt (Kala Namak)
Mineral-rich, sulphurous — chaat-essential.
Himalayan foothills
House Selection
- House Selection100g · 500g
Fine grind
Pure Powders
Ginger Powder
Sun-dried Cochin ginger — warm, lemony bite.
Cochin, Kerala
House Selection
- House Selection100g · 500g
Standard
Pure Powders
Cardamom Powder
Freshly ground green cardamom — sweet, floral, intense.
Idukki, Kerala
House Selection
- House Selection50g · 200g
Premium · stone-ground
Pure Powders
Cinnamon Powder
Sweet Ceylon cinnamon — warm, mellow, never bitter.
Munnar, Kerala
House Selection
- House Selection100g · 500g
Ceylon · fine grind
Pure Powders
Pink Himalayan Salt
Hand-mined rock salt — mineral-rich, gently mineral-sweet.
Punjab foothills, Himalayas
House Selection
- House Selection200g · 1kg
Fine grind
Pure Powders
White Pepper Powder
Fermented & polished pepper — sharper, less aromatic than black.
Sarawak / Tellicherry, Kerala
House Selection
- House Selection100g · 500g
Fine grind
Whole Seeds
Mustard Seeds
Black mustard — pop them in hot oil.
Rajasthan
House Selection
- House Selection200g · 1kg
Black · whole
Whole Seeds
Cumin Seeds
Whole jeera — earthy, perfect for tempering.
Unjha, Gujarat
House Selection
- House Selection200g · 1kg
Standard · whole
Signature Masalas
Garam Masala
Family blend No. 7 — warming, fragrant, slow-roasted.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Chole Masala
Punjabi-style — anardana, dry mango, ginger.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Curry Masala
Everyday gravies — turmeric, coriander, chilli.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Tandoori Masala
Smoky, deep red — for chicken, paneer, naan.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Biryani Masala
Saffron, mace, star anise — long-grain rice ready.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Chicken Masala
Balanced heat & body for every chicken curry.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Mutton Masala
Robust, peppery — slow-cooked mutton & lamb.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Kitchen King Masala
The all-rounder — vegetables, dals, paneer.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Whole Spices
Whole Black Pepper
Tellicherry whole peppercorns — table-grinder ready.
Tellicherry, Kerala
House Selection
- House Selection100g · 500g · 1kg
Tellicherry TGSEB
Whole Spices
Whole Bay Leaves
Indian tej patta — cinnamon-like, for pulao & dal.
Uttarakhand
House Selection
- House Selection50g · 200g
Hand-sorted
Whole Spices
Whole Cloves (Laung)
Aromatic, sweet-pungent — for biryani, masala chai.
Madagascar / Kerala
House Selection
- House Selection50g · 200g
Hand-sorted whole buds
Whole Spices
Whole Nutmeg (Jaiphal)
Warm, sweet — grate fresh into desserts and pulao.
Kerala
House Selection
- House Selection50g · 200g
Whole nuts
Whole Spices
Jaipatri (Mace)
Lacy outer covering of nutmeg — delicate, floral.
Kerala
House Selection
- House Selection25g · 100g
Whole blades
Whole Spices
Cinnamon Sticks
True Ceylon cinnamon quills — sweet, mellow, paper-thin.
Munnar, Kerala
House Selection
- House Selection50g · 200g
Ceylon quills
Whole Spices
Whole Green Cardamom
Plump green pods from the Idukki hills.
Idukki, Kerala
House Selection
- House Selection50g · 200g
8mm AAA grade
Whole Spices
Whole Black Cardamom
Smoky, resinous — for slow-cooked meats and rice.
Sikkim
House Selection
- House Selection50g · 200g
Hand-sorted pods
Whole Spices
Whole White Pepper
Fermented, polished peppercorns — sharper, less aromatic.
Sarawak / Tellicherry, Kerala
House Selection
- House Selection50g · 200g
Whole peppercorns
Whole Spices
Whole Turmeric Fingers
Sun-dried turmeric rhizome — grate or grind fresh.
Erode, Tamil Nadu
House Selection
- House Selection100g · 500g
Premium fingers
Whole Spices
Whole Dried Ginger (Sonth)
Sun-dried Cochin ginger — for masala chai and chutneys.
Cochin, Kerala
House Selection
- House Selection100g · 500g
Sun-dried whole
Whole Spices
Whole Byadgi Chillies
Deep red Karnataka chillies — colour without much heat.
Byadgi, Karnataka
House Selection
- House Selection100g · 500g
Stemless, hand-sorted
Whole Spices
Kasuri Methi
Sun-dried fenugreek leaves — bitter, herbal finish.
Rajasthan
House Selection
- House Selection25g · 100g
Hand-rubbed
Whole Seeds
Whole Coriander Seeds
Sweet-citrus base — toast & grind for every gravy.
Kota, Rajasthan
House Selection
- House Selection200g · 1kg
Hand-sorted whole
Whole Seeds
Fennel Seeds (Saunf)
Sweet, anise-like — for chai, mukhwas, & paan.
Gujarat
House Selection
- House Selection200g · 1kg
Green saunf, whole
Whole Seeds
Fenugreek Seeds (Methi)
Bitter, maple-toned — essential for pickles & curries.
Rajasthan
House Selection
- House Selection200g · 1kg
Whole seeds
Whole Seeds
Carom Seeds (Ajwain)
Sharp, thyme-like — for parathas, dals, and digestion.
Madhya Pradesh
House Selection
- House Selection100g · 500g
Whole seeds
Signature Masalas
Chaat Masala
Tangy, sulphurous, salty — sprinkle on everything chaat.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Chai Masala
Cardamom, ginger, clove, pepper — your perfect cup.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Paneer Masala
Mellow, creamy — for paneer butter masala & tikka.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Fish Masala
Mustard, methi, kokum — for coastal-style fish curries.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Pav Bhaji Masala
Bombay street-side classic — buttery, bright, bold.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Sambar Masala
South Indian classic — toor dal, tamarind, coconut.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Chicken Biryani Masala
Hyderabadi-style — for tender, aromatic chicken biryani.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Mutton Biryani Masala
Lucknowi-style — for slow-cooked, fragrant mutton biryani.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Signature Masalas
Shahi Biryani Masala
Royal blend — saffron, mace, rose & nuts. For special occasions.
Blended in India
House Selection
- House Selection100g · 500g
Signature blend
Indian Pickles
Mango Pickle
Aam ka achaar — raw mango in mustard oil & spices.
Punjab
House Selection
- House Selection300g · 1kg
Traditional recipe
Indian Pickles
Lime Pickle
Nimbu ka achaar — tangy, sun-cured lime.
Andhra Pradesh
House Selection
- House Selection300g · 1kg
Traditional recipe
Indian Pickles
Lime & Chilli Pickle
Lime tang meets chilli heat — twice as bold.
Andhra Pradesh
House Selection
- House Selection300g · 1kg
Traditional recipe
Indian Pickles
Green Chilli Pickle
Hari mirch achaar — whole green chillies, sharp & sour.
Punjab
House Selection
- House Selection300g · 1kg
Traditional recipe
Indian Pickles
Mixed Pickle
Mango, lime, chilli, carrot & ginger — the everything achaar.
Punjab
House Selection
- House Selection300g · 1kg
Traditional recipe